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Most allergic reactions to shellfish occur when eating shellfish. But some people react even when coming in contact with shellfish or inhaling vapors coming from shellfish during its cooking process.

Shellfish allergy can develop at any time in life. Even people who used to eat shellfish without problems can develop shellfish allergy. Some people outgrow certain food allergies over time, but people who are allergic to shellfish usually have a lifelong condition.

When a person is allergic to shellfish, his or her immune system, which normally fights infection, reacts disproportionately to shellfish proteins. And every time that person eats (or, in some cases, touches or inhales) shellfish, his or her body will interpret those proteins as harmful invaders and release a series of chemicals, such as histamine. This can cause symptoms such as the following:

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Not all dry eyes are the same, there are different types of dry eye that it is important to determine correctly through a thorough ophthalmological examination and specific diagnostic tests, since an expert examination will provide individualized guidance and, with it, a tailor-made and effective treatment.

People with dry eye often tend to have watery eyes. This is because in dry eyes, the eye responds by increasing tear volume. Dry eye sufferers may feel that they cannot keep their eyes open for very long. They may also feel that their eyes are not comfortable after reading or watching television.

For a complete dry eye diagnosis and treatment, it is also important to perform the above tests and supplement them with additional tests to quantify each individual tear component.

In other extreme cases, surgery is recommended, which consists of permanently closing the tear ducts that drain tears into the nose, thus allowing a good amount of tears to always be present in the eyes. This occlusion is usually performed by means of punctal plugs, which can be temporary, since they dissolve after a short time, or permanent, made of silicone.

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A person with a fish allergy may be allergic to several types of fish but not others. Although most allergic reactions to fish occur when eating fish, some people react even when touching fish or breathing in the odor given off by fish when it is cooked.

Fish allergy can develop at any time in life. Even people who used to eat fish without problems can develop a fish allergy. Some people outgrow certain food allergies over time. But usually people who are allergic to fish have the condition throughout their lives.

When a person is allergic to fish, his or her immune system, which normally fights infection, reacts disproportionately to fish proteins. And every time that person eats (or, in some cases, touches or inhales) fish, his or her body will interpret those proteins as harmful invaders and release a series of chemicals, such as histamine. The release of these chemicals can cause symptoms such as the following:

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My work with TruckArtProject has consisted in the realization of a drawing-painting that dialogues with the place where it was made. When I project an exhibition, I usually internalize the exhibition space and make works that are integrated into that space. In this case, the process has been similar to the usual one.

When I make this type of “urban” work, the challenge always lies in the materials I use. I am not an urban artist, nor a graffiti artist, so the contact with spray cans is always complicated for me.

My proposal was decided on the spot in collaboration with the curator. I didn’t know what the dimensions of the truck were until I arrived at the place where the work was to be made, so I didn’t decide anything until I met him.

The idea of a moving piece was that the viewer would only have a few seconds to see it while the truck was passing by. Thus, the image I made had to be always simple and very visual.

The transience of visualization was the main reason for the decision and realization of this image. As I said earlier, the viewer only has a few seconds to do so, so the image had to be very simple.